Chopped tomatoes, cheese, garlic, basil and olive oil dressing on a slice of chargrilled baguette
Crisp pastry cases filled with a light smoked salmon mousse and garnished with lemon zest and dill.
Mini quiche filled with a mix of feta cheese, black olives and rosemary.
→ at least 3 x 3 meter space to set up our equipment
→ access for our equipment through to the designated cooking area
→ power within a 10 meter radius from our equipment
→ the customer to arrange and pay for parking
→ access to the venue 7 hours prior to serving
→ a 25% deposit to secure the date of your event